Rice Crispy Pies Recipe

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Rice Crispy Pies
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Ingredients
2
Count
Nutrition
48
Calories
Total time
30
Minutes
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Ingredients:

  • 3 (1 oz) squares milk chocolate

Directions:

  1. Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  2. In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  3. Place in the refrigerator until the chocolate has hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.42 Kcal (203 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.77mg 0%
Sodium 89.45mg 4%
Potassium 24.65mg 1%
Total Carbs 10.74g 4%
Sugars 1.83g 7%
Dietary Fiber 0.11g 0%
Protein 1.04g 2%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 3.7mg 21%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 245.74 Kcal (1029 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 1%
Cholesterol 3.88mg 0%
Sodium 453.96mg 4%
Potassium 125.11mg 1%
Total Carbs 54.49g 4%
Sugars 9.29g 7%
Dietary Fiber 0.57g 0%
Protein 5.27g 2%
Vitamin C 36.9mg 12%
Vitamin A 0.6mg 4%
Iron 18.8mg 21%
Calcium 41.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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