Rice Flour Crepes Recipe

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Ingredients:

Serving

1 3/4 cups milk
3 eggs
1/2 tsp salt
1 cup rice flour
3 tbsp rice flour
2 tbsp butter
2 tbsp butter
1 tbsp sugar

Directions:

Put milk eggs salt sugar in blender blend.
Add rice flour
Blend.
With blender running add stream of melted butter.
Let batter rest at least 1 hour
At room temp or 12 hours in frig
Blend just before making as it tends to separate
Heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
Cook
Repeat if you are going to freeze them put some wax paper between so they dont stick together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.93 Kcal (1528 kJ)
Calories from fat	137.44 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	155.43mg	52%
Sodium	384.17mg	16%
Potassium	251.91mg	5%
Total Carbs	45.22g	15%
Sugars	7.32g	29%
Dietary Fiber	0.94g	4%
Protein	10.46g	21%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	178.84 Kcal (749 kJ)
Calories from fat	67.36 Kcal
		% Daily Value*
Total Fat	7.48g	23%
Cholesterol	76.17mg	52%
Sodium	188.27mg	16%
Potassium	123.46mg	5%
Total Carbs	22.16g	15%
Sugars	3.59g	29%
Dietary Fiber	0.46g	4%
Protein	5.13g	21%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	77.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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