27 nectarine pastry Recipes

pastry for double-crust pie, sliced peeled and pitted nectarines, lemon juice, sugar, flour, mace, salt, grated lemon , rind of, butter

nectarines, pitted and sliced, blueberries, granulated sugar, cornstarch, vanilla extract, pastry for double-crust pie, egg, beaten, sugar

nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg

nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg

ripe but firm nectarines, pitted and sliced, light brown sugar, ground cinnamon, pure vanilla extract, fresh lemon juice, blueberries, pecans, rolled oats, whole wheat pastry flour or 1/2 cup all-purpose flour, light brown sugar or 1/4 cup raw turbinado sugar, salt, freshly grated nutmeg, cold unsalted butter, cream or whipped or vanilla yogurt or plain yogurt, for serving

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves

pastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines

granulated sugar, all purpose flour, ground nutmeg, heavy cream, nectarines pitted and sliced into wedges, unbaked pastry shell

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

puff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), sugar, grated lemon peel, ground cinnamon, ground nutmeg, nectarines, halved, pitted, sliced, honey, honey vanilla ice cream

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

cake -and-pastry flour, sugar, salt, margarine, cold water, eggs, egg yolk, sugar, lemon juice, lemon rind, margarine, nectarines, sugar, apricot jam

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

sheet frozen puff pastry (half of 17.3-oz package), thawed, flour , for dusting, golden delicious apple, peeled, halved, cored, thinly sliced, nectarine, halved and thinly sliced, unsalted butter, melted, sugar, honey, mascarpone cheese, orange liqueur

pastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces