Vegan Peach Cobbler (Made With Rice Flour) Recipe

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Vegan Peach Cobbler (Made With Rice Flour)
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  1. Preheat oven to 350 degrees.
  2. Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
  3. Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
  4. Spoon crust on top layer of peaches.
  5. Bake for 35 minutes or until crust is goldenish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.19 Kcal (1830 kJ)
Calories from fat 225.88 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 2.32mg 1%
Sodium 544.07mg 23%
Potassium 534.34mg 11%
Total Carbs 51.32g 17%
Sugars 9.43g 38%
Dietary Fiber 4.34g 17%
Protein 4.18g 8%
Vitamin C 9.3mg 16%
Vitamin A 3mg 100%
Iron 0.2mg 1%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 196.17 Kcal (821 kJ)
Calories from fat 101.36 Kcal
% Daily Value*
Total Fat 11.26g 39%
Cholesterol 1.04mg 1%
Sodium 244.13mg 23%
Potassium 239.77mg 11%
Total Carbs 23.03g 17%
Sugars 4.23g 38%
Dietary Fiber 1.95g 17%
Protein 1.88g 8%
Vitamin C 4.2mg 16%
Vitamin A 1.3mg 100%
Iron 0.1mg 1%
Calcium 76.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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