51785 rice cooker oriental Recipes

chicken thighs, skin on, smoked sausage , sliceed 1/2-inch thick, pepper bacon, thick cut, onion, chopped, butter, seasoning salt , lawry s, garlic powder, onion powder, black pepper, cayenne pepper , omit if you don tsp want the heat, chicken stock, raw white rice

rice, frozen peas (use approx . 1 lb), celery, red onion, salad oil (i have used either vegetable or canola), soya sauce, curry powder, vinegar, salt, celery seed, sugar

short-grain rice , sushi rice, such as koshikari., rice vinegar, mirin, caster sugar, salt

white rice, rinsed, ground jamaican jerk spice , jamaican jerk seasoning, cilantro or 1/4 cup parsley, thyme , stem discarded, garlic clove, minced, grated fresh ginger, scallions, sliced, diced sweet potato, toasted coconut, raisins, diced red pepper, chicken broth or 1 cup vegetable broth, to cover rice, lime slice

grain rice (nishiki or calrose brand, use the measuring cup in your rice cooker), water (or to the 3 mark on the rice cooker), seasoned rice vinegar (more or less , to taste)

fish fillets, broken into 2 inch pieces, minced garlic or 2 tsp minced ginger, green onions, sliced, cilantro leaf, chopped, vegetable oil, rice vinegar, oyster sauce, brandy or 3 tbsp dry sherry, sugar, white pepper, cornstarch, sesame oil, grain white rice, water

head of cabbage, chopped, ground meat, brown & drain before mixing, sausage, sliced, tomato sauce, whole tomatoes, cut up, onion, chopped, onion tops or 1/2 cup parsley, bell pepper, chopped, uncooked rice, water, salt & pepper

garlic cloves, peeled and minced, onion, peeled and chopped, olive oil, chicken breasts, boneless, skinless, uncooked, thinly sliced, chicken broth, carrots, peeled and chopped, diced tomatoes (undrained ), diced green chilies, corn (drained ), potatoes, peeled and cubed, white rice, uncooked, tortilla chips, shredded cheese

grain white rice, dried black beans, low sodium reduced-fat chicken broth, water, salsa, mild, frozen corn, green pepper, cleaned and chopped, onion, chopped, cumin, monterey jack cheese, shredded, cooked jumbo shrimp, cilantro (to garnish ) (optional)

crawfish tails, raw rice, beef broth, bell pepper, chopped, onion, chopped, salt , pepper and creole seasoning

boneless, skinless chicken thighs, plain yogurt , preferably whole milk, coriander powder, turmeric powder, mild chili powder, cumin powder, onion cut into chunks, chunk fresh ginger, peeled, garlic cloves, peeled, fresh green chili pepper such as jalapeno or serrano, stemmed, canola oil or ghee (clarified butter), basmati rice, rinsed, cardamom pods, cinnamon stick, chicken broth (use low-sodium if canned) mixed with 1/4 tsp garam masala, salt, saffron threads mixed with 2 tbsp heavy cream, chopped cilantro, more for garnish, chopped mint, lime, oil for frying, onion, thinly sliced, big handful cashews, big handful raisins .

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

boneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice

boneless skinless chicken breasts, dijon mustard, plain yogurt, kosher salt & freshly ground black pepper, to taste, dried chives, brown rice (use rice cup with cooker), water, broccoli

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

japanese rice , cook in rice cooker with water up to 3 cup line, carrots, sliced, potatoes, diced, beef , stir fry cut (2-3 cups), peanut oil, butter, mixed mushrooms, sliced, onion, chopped, garlic clove, minced, gingerroot, grated, rice flour, salt, sugar, curry powder, beef broth, pickled ginger, red (beni shoga)

rice, mushroom, rinsed and drained, mandarin orange section, celery, thinly sliced, green onions, thinly sliced, almonds, sliced, oil, vinegar, soya sauce, salt