1846 rice cooked milk Recipes

cooked brown rice, nonfat milk, vanilla extract, cinnamon, butter (we use spray to save on fat) or 1/4 cup margarine (we use spray to save on fat), raisins (depending on your taste) or 1/4-1/2 cup chopped apple (depending on your taste), almonds (optional), egg, slightly beaten

cooked long grain rice, whole milk, sugar, salt, vanilla extract, cream , optional

white rice, cooked, pitted dates, finely chopped, low-fat milk, granulated sugar

cooked rice (i cook a whole batch of brown rice, then freeze 1/2 cup portions), rolled oats (uncooked ), water (divided ), sea salt, vanilla, honey

chopped celery, chopped onions, butter, corn, fresh or frozen, raw rice, cooked, grated cheddar cheese (12 oz), milk, salt, paprika

cooked brown rice, nonfat milk or 2/3 cup soymilk, seedless raisins, ground cinnamon, artificial sweetener (optional), almonds

rice, cooked, milk, carrots, peeled and shredded, salt, dark brown sugar, eggs, butter, melted, fine breadcrumbs or 1/3 cup cracker crumb

aromatic brown rice, cooked (brown jasmine or brown basmati, for example), dried cranberries or 1/2 cup dried tart cherry, unbleached white sugar, unrefined unbleached cane sugar or 1/4 cup brown sugar, ground cardamom, coconut milk (regular or light ), milk (soy or rice can be substituted), egg (or non-dairy substitute), almond extract, toasted slivered almonds (optional) or toasted sliced almonds (optional)

pastry for double-crust pie, butter, celery, onion (optional), celery, garlic (optional), condensed cream of mushroom soup, whole milk or 1/2 cup half-and-half, cooked chicken, chopped, parsley, lime juice or 1 tbsp lemon juice, ground nutmeg, ground black pepper , to taste, cooked rice or 1 1/2 cups cooked brown rice

cooked long grain rice, hot milk, hot whipping cream, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, butter or margarine, cut up, ground nutmeg, lemon sauce (optional)

cooked white rice, butter, milk, granulated sugar, cinnamon, to taste (start with 1/2 tsp and go from there), vanilla, raisins (optional)

cooked white rice, sugar, milk, divided, salt, eggs, beaten, vanilla, cinnamon, nutmeg, butter

cooked rice, whole milk, plus more if desired, sugar, eggs, beaten

milk, scalded, grain rice, cooked, eggs, sugar, salt, vanilla extract, ground nutmeg, cinnamon

flour, double-acting baking powder, sugar, salt, eggs, milk, lemon , zest grated, rice, cooked, pine nuts, sultana raisins, currants, sugar , to taste

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

clarified butter, shallots, diced, celery, diced, flour, whole milk, scalded with 1 bay leaf, chopped green onions, chopped parsley, worcestershire sauce, cayenne pepper, lemon pepper, salt, dry mustard, cooked wild rice , recipe follows, cooked orzo , recipe follows, olive oil, lemon pepper, whole dungeness crabs, cooked in the shells , meat picked and shells reserved, butter, sherry, bread crumbs, grated parmesan, wild rice, diced shallots, olive oil, chicken stock, orzo, rock salt, water