Raisin-Studded Breakfast Rice Pudding Recipe

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Raisin-Studded Breakfast Rice Pudding
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Ingredients:

Directions:

  1. Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
  2. Remove from fridge and microwave for 1 minute.
  3. Stir.
  4. Microwave two more times for 1 minute, stirring after each time.
  5. Stir in almonds.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.26 Kcal (4694 kJ)
Calories from fat 703.53 Kcal
% Daily Value*
Total Fat 78.17g 120%
Cholesterol 3.28mg 1%
Sodium 105.43mg 4%
Potassium 1428.02mg 30%
Total Carbs 83.17g 28%
Sugars 27.66g 111%
Dietary Fiber 18.63g 75%
Protein 39.97g 80%
Vitamin C 0.5mg 1%
Iron 4.9mg 27%
Calcium 578.9mg 58%
Amount Per 100 g
Calories 242.83 Kcal (1017 kJ)
Calories from fat 152.36 Kcal
% Daily Value*
Total Fat 16.93g 120%
Cholesterol 0.71mg 1%
Sodium 22.83mg 4%
Potassium 309.27mg 30%
Total Carbs 18.01g 28%
Sugars 5.99g 111%
Dietary Fiber 4.03g 75%
Protein 8.66g 80%
Vitamin C 0.1mg 1%
Iron 1.1mg 27%
Calcium 125.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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