Rice Pudding With Dates Recipe

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Rice Pudding With Dates
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Ingredients:

Directions:

  1. Combine all the ingredients in a large suacepan, then cover & cook on low heat until dates are tender, about 15 to 20 minutes.
  2. Serve warm or cold & ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.84 Kcal (1842 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 6.1mg 2%
Sodium 55.46mg 2%
Potassium 837.24mg 18%
Total Carbs 105.18g 35%
Sugars 74.96g 300%
Dietary Fiber 6.3g 25%
Protein 7.83g 16%
Iron 1.7mg 9%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 146.39 Kcal (613 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 2%
Cholesterol 2.03mg 2%
Sodium 18.46mg 2%
Potassium 278.66mg 18%
Total Carbs 35.01g 35%
Sugars 24.95g 300%
Dietary Fiber 2.1g 25%
Protein 2.61g 16%
Iron 0.6mg 9%
Calcium 72.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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