Directions:
- Stir together first 8 ingredients until thoroughly blended. Pour into a greased 13- x 9-inch baking dish; dot with butter, and sprinkle evenly with nutmeg. Place dish in a large baking pan; add hot water to a depth of 1 inch.
- Bake at 350° for 1 hour or until lightly browned and set. Cool slightly, and cut into squares. Serve with Lemon Sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3394.04 Kcal (14210 kJ) | ||
| Calories from fat | 1194.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.7g | 204% | |
|---|---|---|---|
| Cholesterol | 1022.18mg | 341% | |
| Sodium | 1215.53mg | 51% | |
| Potassium | 3092.16mg | 66% | |
| Total Carbs | 508.03g | 169% | |
| Sugars | 227.1g | 908% | |
| Dietary Fiber | 28.37g | 113% | |
| Protein | 70.5g | 141% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 949.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 180.47 Kcal (756 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 204% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 341% | |
| Sodium | 64.63mg | 51% | |
| Potassium | 164.42mg | 66% | |
| Total Carbs | 27.01g | 169% | |
| Sugars | 12.08g | 908% | |
| Dietary Fiber | 1.51g | 113% | |
| Protein | 3.75g | 141% | |
| Vitamin C | 0.6mg | 18% | |
| Iron | 0.5mg | 47% | |
| Calcium | 50.5mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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