Directions:
- Preheat oven to 350 degrees and lightly grease a 2 quart casserole dish.
- In a medium sized bowl, beat the eggs and add the salt and sugar.
- Slowly pour the scalded milk into the egg and sugar mixture and mix well.
- Add the vanilla extract and stir.
- Add the cooked rice and stir.
- Pour this mixture into the prepared casserole dish and sprinkle with the nutmeg and sugar.
- Place the casserole dish into a oven safe dish (I use my tart pan) which has 1 inch of water in the bottom (water bath).
- Bake for 1 hour and 15 minutes.
- Serve warm or cold, depending on your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.01 Kcal (389 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 21% | |
| Sodium | 252.04mg | 11% | |
| Potassium | 152.73mg | 3% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.64g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.87 Kcal (355 kJ) | ||
| Calories from fat | 14.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 3% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 21% | |
| Sodium | 230mg | 11% | |
| Potassium | 139.38mg | 3% | |
| Total Carbs | 13.29g | 5% | |
| Sugars | 12.76g | 56% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.23g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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