R is for Rich Rice Pudding Recipe

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Ingredients:

Serving

2 cups cooked rice
1 1/2 cups whole milk, plus more if desired
2 tbsp sugar
2 large eggs, beaten

Directions:

1. Combine the rice, milk and sugar in a heavy small saucepan, cover, and bring to a boil over medium heat. Reduce the heat to low and simmer gently for 15 minutes.
2. Beat the eggs with a fork in a heatproof medium bowl. Add half of the hot rice mixture and mix well to blend. Transfer that mixture back to the saucepan and stir over low heat until steaming hot but not boiling. Transfer the pudding to a food processor and process for 1 minute. (The mixture will still have texture.) Scrape the pudding into a clean bowl and chill for 30 minutes, stirring occasionally, before serving. Cover any remaining pudding after it has cooled.
From Real Food for Healthy Kids by Tanya Wenman Steel and Tracey Seaman, (C) 2008 William Morrow/An imprint of HarperCollins Publishers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.25 Kcal (462 kJ)
Calories from fat	15 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Cholesterol	63.23mg	21%
Sodium	51.09mg	2%
Potassium	173.82mg	4%
Total Carbs	17.38g	6%
Sugars	6.22g	25%
Dietary Fiber	1.09g	4%
Protein	6.19g	12%
Iron	0.9mg	5%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	81.51 Kcal (341 kJ)
Calories from fat	11.09 Kcal
		% Daily Value*
Total Fat	1.23g	3%
Cholesterol	46.75mg	21%
Sodium	37.77mg	2%
Potassium	128.52mg	4%
Total Carbs	12.85g	6%
Sugars	4.6g	25%
Dietary Fiber	0.81g	4%
Protein	4.58g	12%
Iron	0.7mg	5%
Calcium	63.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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