137312 rib steaks tomato harissa Recipes

rib eye steaks, trimmed, kosher salt, black pepper, mayonnaise, mustard , whole-grain if you can, worcestershire sauce, garlic clove, minced, bread, your favorite, toasted, romaine lettuce

rib eye steaks, cut 3/8-inch thick, black peppercorns, whole, salt, yellow onion, thinly sliced, butter, beer, boursin cheese (garlic and herb spread), sourdough bread, square and sliced 3/4-inch thick

sirloin or rib steak, well trimmed and boneless, olive oil plus pam spray for the griddle, at least ) vidalia or other sweet onion, thinly sliced, bell pepper, thinly sliced, chile peppers of your choice i use 2 red jalapenos and 2 poblanos, button mushrooms, sliced, garlic, finely minced, salt and freshly ground pepper to taste, soft hoagie rolls, halved, balsamic vinegar, provolone cheese, thinly sliced (american is also delicious)

olive oil, divided, beef short ribs, salt & freshly ground black pepper, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, celery ribs, chopped, tomato paste, dry red wine, low sodium chicken broth, diced tomatoes , in thick puree, fresh thyme sprigs, bay leaf, orange , zested, chopped fresh parsley leaves, for garnish

dry red wine, divided, beef broth, divided, garlic cloves, chopped, ground allspice, ground ginger, beef short ribs, trimmed and cut in half, salt, pepper, all-purpose flour, olive oil, carrot, chopped, onion, chopped, celery rib, chopped, tomato paste, roasted red potatoes, garnish: chopped fresh parsley

canola oil, lime juice, steak sauce, red wine vinegar, dijon mustard, salt, steak sauce, canola oil, lime juice, hot pepper sauce, boneless beef sirloin steak, torn mixed salad greens, tomato, cut into wedges, ripe avocado, peeled and cubed, red onion, separated into rings

boneless beef short ribs, trimmed and cut into 2-inch pieces, tomato sauce, tomato juice, onion, finely chopped, cider vinegar, worcestershire sauce, hot sauce, ground cinnamon, ground black pepper

rib eye steaks, cut into bite-size pieces, diced onion, white button mushrooms, sliced thin (but not paper thin), butter, all purpose greek seasoning, soy sauce, garlic powder, lemon , juice of

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

garlic powder, salt, freshly ground black pepper, bone-in rib steaks, about 10 oz each, 1-inch thick, portobello mushrooms , about 4 oz each, or 1 lb button mushrooms, butter, divided, minced garlic, salt, freshly ground black pepper, red wine, crumbled blue or feta cheese , optional

rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

rib-eye steaks, red wine, sweet butter, idaho potatoes, peeled and diced, milk, butter, truffle oil, salt and pepper, olive oil , plus 1/4 cup, onion diced, apple sliced, cider vinegar, french style string beans, sliced beets, head romaine lettuce, truffle oil

olive oil, divided, beef short ribs, salt and freshly ground pepper, onion, coarsely chopped, carrot, chopped, garlic, chopped, celery ribs, chopped, tomato paste, dry red wine, low-sodium chicken stock, diced tomatoes , in thick puree, thyme sprigs, bay leaf, orange , zested, chopped parsley leaves, for garnish

country-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )

country-style pork ribs, crushed tomatoes , including juice, celery ribs, chopped, white beans , rinced and drained, frozen peas, white button mushrooms, sliced, onion, chopped, olive oil, garlic powder, bay leaf, cumin, salt & freshly ground black pepper, to taste

beef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped

king arthur unbleached all-purpose flour, salt, pepper, boneless beef short ribs, olive oil, sliced fresh mushrooms, carrots, sliced, frozen pearl onions, celery ribs, chopped, tomato sauce, apricot preserves, pineapple preserves, taco seasoning, dark brown sugar, hot cooked rice or mashed potatoes