Rib Eye Sandwiches Recipe

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Rib Eye Sandwiches
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  1. Heat broiler. Press peppercorns onto both sides of steaks and sprinkle lightly with salt.
  2. Slice onion as thinly as possible.
  3. Trim heels from bread loaf; cut loaf into 8 slices, about 3/4 thick.
  4. Heat a large skillet over med-high heat. Melt butter. Cook steaks in 2 batches, 1 to 1 1/2 minutes per side, do not overcook.
  5. Add 1 tablespoon of butter between batches, if needed. Cover steaks and set aside to keep warm.
  6. Add 1 tablespoon butter to same skillet and saute onion about 5 minutes. Add beer and cook 5 more minutes, until liquid is almost absorbed.
  7. While onion cooks, toast bread under broiler 2 minutes per side or until golden brown.
  8. Spread garlic and herb spread (I use Boursin) over 1 side of toasted bread. Place steaks, top with onions and top with bread.
  9. Serve immediately. You should get 4 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2956.5 Kcal (12378 kJ)
Calories from fat 1377.29 Kcal
% Daily Value*
Total Fat 153.03g 235%
Cholesterol 478.57mg 160%
Sodium 2471.88mg 103%
Potassium 1999.58mg 43%
Total Carbs 218.36g 73%
Sugars 10.23g 41%
Dietary Fiber 8.85g 35%
Protein 168.77g 338%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 26.2mg 146%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 256.47 Kcal (1074 kJ)
Calories from fat 119.48 Kcal
% Daily Value*
Total Fat 13.28g 235%
Cholesterol 41.51mg 160%
Sodium 214.43mg 103%
Potassium 173.46mg 43%
Total Carbs 18.94g 73%
Sugars 0.89g 41%
Dietary Fiber 0.77g 35%
Protein 14.64g 338%
Vitamin C 0.1mg 2%
Iron 2.3mg 146%
Calcium 19.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.1
  • 78

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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