Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat.
Season the short ribs well with salt and pepper. Over medium heat, brown ribs for 6 minutes on each side. You will need to do this in batches. Remove the browned short ribs to a plate and repeat with remaining ribs and oil.
Add onion, carrots, garlic, celery, and salt and pepper to the Dutch oven and saute until softened, about 5 minutes. Add the tomato paste and wine to the vegetables and cook, stirring, about 1 minute. Add the stock, diced tomatoes, thyme, and bay leaf. Return the browned short ribs and any juices that have accumulated back into the Dutch oven. Add orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender.
Once the ribs are tender, remove the ribs to a platter. Taste for seasoning. Add salt and pepper, to taste. Serve the short ribs over the stone ground grits, if desired. Garnish with fresh chopped parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2625.22 Kcal (10991 kJ)
Calories from fat	1979.15 Kcal
		% Daily Value*
Total Fat	219.91g	338%
Cholesterol	522.39mg	174%
Sodium	664.02mg	28%
Potassium	2114.84mg	45%
Total Carbs	29.44g	10%
Sugars	11.36g	45%
Dietary Fiber	2.83g	11%
Protein	115.86g	232%
Vitamin C	25.9mg	43%
Vitamin A	0.2mg	5%
Iron	13.9mg	77%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	233.5 Kcal (978 kJ)
Calories from fat	176.03 Kcal
		% Daily Value*
Total Fat	19.56g	338%
Cholesterol	46.46mg	174%
Sodium	59.06mg	28%
Potassium	188.1mg	45%
Total Carbs	2.62g	10%
Sugars	1.01g	45%
Dietary Fiber	0.25g	11%
Protein	10.3g	232%
Vitamin C	2.3mg	43%
Iron	1.2mg	77%
Calcium	11.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Neely's Short Ribs

Olive oil, divided, Beef short ribs and 13 more..
Spring Chicken Casserole

Olive oil, Boneless skinless chicken breasts (4 oz) and 10 more..
Red Wine-Braised Shortribs

Bone-in beef short ribs , cut crosswise into 2 pieces and 15 more..
Beef Bourguignon

Olive oil, Bacon, diced, Stewing beef, cut 1 cubes and 14 more..
Portuguese Chicken Piri-Piri

Olive oil, Chicken breast halves, skinless if desired and 15 more..
Greek-Style Braised Lamb Shanks

Olive oil, Lamb shanks, Celery stalks, chopped and 13 more..