305920 rhode island squid peppers Recipes

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

rum, strawberry liqueur, orange juice, pineapple juice, grapefruit juice, sour mix, grenadine

ground beef, onion, chopped, tomato sauce, chili powder, worcestershire sauce, cinnamon , to taste

jonnycake meal (cornmeal), sugar , or to taste, salt, boiling water, milk

squid, thinly sliced (squid cubes), ginger, freshly grated, soy sauce, mirin, vegetable oil

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

flour, cornmeal, baking powder, salt, eggs, buttermilk, butter, melted

hamburger, celery salt, chili powder, onions, chopped fine, soy sauce, gravy master

ice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish

red bliss potatoes, cut into 1/2-inch dice, water, to cover, heaping tbsp white pepper, heaping tbsp salt, ground salt pork, spanish onion, diced, chopped quahogs, quahog juice, heaping tbsp fresh thyme

white onion, butter, carrots coarsely grated, kosher salt, water