Pepper Jack Pepperoni Rolls Recipe

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Pepper Jack Pepperoni Rolls
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Ingredients:

Directions:

  1. Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
  2. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.63 Kcal (141 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 7.93mg 3%
Sodium 94.53mg 4%
Potassium 8.68mg 0%
Total Carbs 0.13g 0%
Sugars 0.06g 0%
Dietary Fiber 0.06g 0%
Protein 2.42g 5%
Iron 0.1mg 0%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 357.45 Kcal (1497 kJ)
Calories from fat 269.49 Kcal
% Daily Value*
Total Fat 29.94g 4%
Cholesterol 84.25mg 3%
Sodium 1004.61mg 4%
Potassium 92.25mg 0%
Total Carbs 1.34g 0%
Sugars 0.67g 0%
Dietary Fiber 0.67g 0%
Protein 25.68g 5%
Vitamin C 0.3mg 0%
Iron 0.7mg 0%
Calcium 315.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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