Peppered Pork with Pecan Biscuits Recipe

Posted by
Rate It!
Peppered Pork with Pecan Biscuits
Add your photo!
Ingredients
13
Count
Nutrition
695
Calories
Comments Print recipe

Ingredients:

  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 (1/4-oz) envelope rapid-rise yeast
  • 1 tbsp sugar
  • 3/4 cup warm water (100o to 110o)
  • 4 cups biscuit mix
  • 1/2 cup diced pecans
  • 1 cup buttermilk
  • 2 tbsp pesto
  • 16 pecan halves

Directions:

  1. Combine pepper and salt, and rub evenly over tenderloin. Place on a lightly greased rack inside a roasting pan.
  2. Bake at 450° for 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 10 minutes; thinly slice.
  3. Combine yeast, sugar, and 3/4 cup warm water in a large bowl; let mixture stand 5 minutes
  4. Add biscuit mix and next 4 ingredients to bowl, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface.
  5. Pat or roll dough to 1-inch thickness; cut with a 2-inch round cutter. Place biscuits on a lightly greased baking sheet; place a pecan half in center of each biscuit.
  6. Bake at 425° for 20 to 25 minutes or until lightly browned. Split biscuits; serve pork in biscuits with mustard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.99 Kcal (2910 kJ)
Calories from fat 360.97 Kcal
% Daily Value*
Total Fat 40.11g 62%
Cholesterol 76.2mg 25%
Sodium 1323.98mg 55%
Potassium 589.82mg 13%
Total Carbs 57.13g 19%
Sugars 13.89g 56%
Dietary Fiber 3.62g 14%
Protein 26.24g 52%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 13.7mg 76%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 264.89 Kcal (1109 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 62%
Cholesterol 29.04mg 25%
Sodium 504.63mg 55%
Potassium 224.81mg 13%
Total Carbs 21.77g 19%
Sugars 5.29g 56%
Dietary Fiber 1.38g 14%
Protein 10g 52%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 5.2mg 76%
Calcium 88.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top