116762 revised whole grain bread Recipes

whole wheat bread, melted butter, chopped parsley, garlic salt

whole wheat bread, toasted and cut into 1/2 inch cubes, skim milk, sugar, golden raisin, egg whites, vanilla extract, ground cinnamon, ground cardamom

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

whole wheat flour, gluten flour, instant yeast, steaming hot tap water (120o to 130o), salt, oil, honey or 1/2 cup sugar, bottled lemon juice, whole wheat flour

whole wheat flour, unbleached white flour, water, apple cider vinegar (preferably organic ), active dry yeast, coconut oil, preferably organic, honey, salt, flax meal

whole wheat flour, salt, honey, vegetable oil, egg yolk, warm milk

whole wheat flour (i use around 6), instant yeast, salt, bread enhancer (optional), water, i only use 2 cups (120-130), oil, honey

whole wheat flour (divided ), sugar, salt, dry yeast, oil, milk, water, egg (room temperature )

whole wheat flour, baking powder, cinnamon, salt, nutmeg, milk, honey, egg, slightly beaten, canola oil, dried apricot, chopped, walnuts (optional)

whole wheat flour, sugar, yeast, salt, oil, water, nonfat dry milk powder

bread flour, white whole wheat flour, rye flour, yellow cornmeal, mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds), instant yeast, malted barley syrup, nonfat dry milk powder, water, egg, butter or 2 tbsp vegetable oil

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

whole wheat flour, active dry yeast, salt, water (120f), olive oil, sugar

whole wheat flour, nonfat dry milk, salt, dry yeast (regular or rapid rise), water, honey, vegetable oil, flour all purpose sifted

whole wheat flour, unbleached flour, warm water, fast yeast, vitamin cup powder, honey, sea salt, olive oil

whole wheat flour, white bread flour, uncooked 10 grain cereal (i use bob s 10 grain red mill hot cereal), uncooked oatmeal, chopped pecans or 1/3 cup walnuts, kosher salt, dry milk, butter (cut in small cubes ), molasses, warm water, dry yeast