Homemade Whole Wheat Bread Recipe

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Homemade Whole Wheat Bread
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Ingredients:

  • 3 1/2 cups whole wheat flour
  • 2 1/2 cups bread flour
  • 3 cups water
  • 1 tbsp olive oil
  • 1/2 cup dry milk
  • 2 tbsp brown sugar
  • 3 tsp yeast
  • 1 tbsp kosher salt

Directions:

  1. Not a complete recipe - just critical elements for nutrition facts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3738.76 Kcal (15653 kJ)
Calories from fat 398.6 Kcal
% Daily Value*
Total Fat 44.29g 68%
Cholesterol 62.08mg 21%
Sodium 2414.88mg 101%
Potassium 2159.93mg 46%
Total Carbs 679.07g 226%
Sugars 43.32g 173%
Dietary Fiber 18.29g 73%
Protein 144.82g 290%
Vitamin C 5.8mg 10%
Iron 51.1mg 284%
Calcium 885.4mg 89%
Amount Per 100 g
Calories 218.5 Kcal (915 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 68%
Cholesterol 3.63mg 21%
Sodium 141.13mg 101%
Potassium 126.23mg 46%
Total Carbs 39.69g 226%
Sugars 2.53g 173%
Dietary Fiber 1.07g 73%
Protein 8.46g 290%
Vitamin C 0.3mg 10%
Iron 3mg 284%
Calcium 51.7mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 97
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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