37 relleno evaporated eggs Recipes

egg whites, evaporated milk, all-purpose flour, whole green chilies, drained, shredded cheddar cheese (2 cups), shredded monterey jack cheese (2 cups), tomato sauce

reduced-fat mexican cheese blend, shredded (sargento s is 1 brand), evaporated skim milk, fat free egg substitute or 3 beaten eggs, corn tortillas , torn into 2 inch pieces, chopped mild green chilies, mild chunky salsa, salt, chopped cilantro, fat free sour cream or light sour cream

diced green chilies, cheddar cheese, grated, monterey jack cheese, grated, eggs, evaporated milk, flour, salt, ground pepper, enchilada sauce

whole green chiles, drained, shredded cheddar cheese, eggs, all-purpose flour, evaporated milk, shredded monterey jack cheese, green enchilada sauce

whole chilies, shredded monterey jack cheese, flour, evaporated milk (5 oz), shredded cheddar cheese, eggs, salt

whole green chilies, lean ground beef, cheddar cheese, monterey jack cheese, taco seasoning, garlic cloves, chopped, all-purpose flour, eggs, evaporated milk, water

cheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment

canned whole green chilies, fat-free evaporated milk, egg whites, flour, lowfat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, tomato sauce

monterey jack cheese, grated, cheddar cheese, grated, whole green chilies, eggs, evaporated milk, flour

evaporated milk, green chile salsa, whole green chilies, eggs, flour, shredded cheddar cheese, shredded jack cheese, tomato sauce

egg whites, flour, evaporated milk, shredded mexican blend cheese, whole green chilies, enchilada sauce

eggs, beaten, ortega chiles, drained, evaporated milk, shredded cheddar cheese (pepper jack works well too), hot sauce (optional), salt and pepper

evaporated milk, egg whites, all purpose flour, whole green chilis, low-fat jack cheese,grated, low -fat sharp cheddar cheese,grated, tomato sauce

fresh whole poblano peppers or 8 oz canned mild whole green chilies, yellow sweet corn (i used frozen but fresh from the cob would be excellent), cilantro, chopped, chopped scallion, reduced-fat cheddar cheese or 4 oz reduced-fat monterey jack cheese, shredded, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, ground turkey, ground cumin, dried oregano, evaporated skim milk, xanthan gum (optional), extra large egg whites , plus, liquid lecithin or 4 whole eggs or 1 cup egg substitute, cornflour (masa harina), cayenne pepper, salt , to taste, pepper , to taste

whole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper

whole green chile, mild, drained split, softened butter, chub of breakfast sausage (i used jimmy dean mild), browned and crumbled, drained, mild salsa, heaping tbsp of flour, sazon seasoning (seasoned salt), black pepper, shredded colby jack cheese, muenster cheese, eggs, evaporated milk

roasted whole green chilies (such as ortega), drained and split open, shredded jack cheese, shredded mild cheddar cheese, eggs, evaporated milk, (you can use reduced fat ), salt and pepper, to taste

whole green chilies, drained, shredded sharp cheddar cheese, egg, lightly beaten, evaporated milk, king arthur unbleached all-purpose flour, tomato sauce, taco seasoning, sharp cheddar cheese, cut into 1-inch cubes