114538 redfish shrimp fennel orange salad Recipes
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garlic clove, minced and mashed to a paste with 1/4 tsp s... and6 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, cayenne, ground coriander, ground cumin, navel oranges, peeled , the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices, minced fresh coriander7 ingredients
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shrimp, shelled and deveined (use the shells to make shri... and14 Moreshrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice42 min, 15 ingredients
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Layered Spinach & Orange Saladfresh baby spinach, mandarin oranges, drained and8 Morefresh baby spinach, mandarin oranges, drained, chopped red onion, olive oil, red wine vinegar, orange marmalade, salt, pepper, shaved parmesan cheese25 min, 10 ingredients
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Orange Blossom Saladoranges, peeled and sectioned, cauliflowerets and5 Moreoranges, peeled and sectioned, cauliflowerets, chopped green pepper, torn fresh spinach, fat-free evaporated milk, frozen orange juice concentrate, thawed15 min, 7 ingredients
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South American-Style Jícama and Orange Saladfresh lime juice, salt , or to taste and5 Morefresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced7 ingredients
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Beef and Orange Salad with Red Onion Mustard Vinaigrettered-wine vinegar, dijon-style mustard, olive oil and6 Morered-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes9 ingredients
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