Spicy Orange Salad Recipe

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Ingredients:

Serving

1 small garlic clove, minced and mashed to a paste with 1/4 tsp salt
1 tbsp olive oil
1/8 tsp cayenne
1/8 tsp ground coriander
1/8 tsp ground cumin
2 navel oranges, peeled , the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices
1 tsp minced fresh coriander

Directions:

In a small bowl stir together the garlic paste, the oil, the cayenne, the ground coriander, and the cumin. Arrange the orange slices on a serving dish or 2 plates, drizzle them with the dressing, and sprinkle the salad with the fresh coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.23 Kcal (269 kJ)
Calories from fat	63.63 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Sodium	1.04mg	0%
Potassium	21.34mg	0%
Total Carbs	0.42g	0%
Sugars	0.04g	0%
Dietary Fiber	0.09g	0%
Protein	0.13g	0%
Vitamin C	2.1mg	4%
Iron	0.2mg	1%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	808.7 Kcal (3386 kJ)
Calories from fat	801.18 Kcal
		% Daily Value*
Total Fat	89.02g	11%
Sodium	13.08mg	0%
Potassium	268.68mg	0%
Total Carbs	5.27g	0%
Sugars	0.52g	0%
Dietary Fiber	1.1g	0%
Protein	1.69g	0%
Vitamin C	26.8mg	4%
Iron	3.1mg	1%
Calcium	79.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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