616 red with lemon and herbs Recipes

  • Shrimp Salad with Lemon-Herb Vinaigrette
    water, bay leaves, white or white wine vinegar and
    9 More
    water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste
    12 ingredients
  • Red Snapper Grilled on Lemon, Herbs and Onions
    red snapper , gut and scales removed and cleaned and
    8 More
    red snapper , gut and scales removed and cleaned, fresh oregano, fresh rosemary, fresh tarragon, fresh parsley, lemon, sliced, onion, sliced, garlic cloves, skin removed and slightly crushed, salt and pepper
    30 min, 9 ingredients
  • Lemon-Herb Dressing With Mint and Tarragon
    canola oil, chopped fresh mint, chopped fresh tarragon and
    5 More
    canola oil, chopped fresh mint, chopped fresh tarragon, honey mustard, lemon zest, fresh lemon juice, salt, dry crushed red pepper
    10 min, 8 ingredients
  • Lemon-Herb Vinaigrette
    dijon mustard, lemon juice, red wine vinegar and
    4 More
    dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, fresh chopped parsley, fresh chopped basil , chives, or tarragon, salt
    7 ingredients
  • Red Lobster Cheddar Bay Biscuits (Copycat)
    bisquick baking mix, grated cold butter and
    10 More
    bisquick baking mix, grated cold butter, shredded cheddar cheese, milk, garlic powder, water, beaten egg white, melted butter, garlic powder, lemon & herb seasoning (old bay brand only), dried parsley flakes, accent seasoning
    32 min, 12 ingredients
  • Lemon Red Snapper with Herbed Butter
    lemons, red snapper or other firm white fish fillets, salt and
    5 More
    lemons, red snapper or other firm white fish fillets, salt, paprika, black pepper, butter, softened, chopped fresh herbs (such as rosemary, thyme, basil, or parsley), fresh herb sprigs (optional)
    22 min, 9 ingredients
  • Shrimp Salad with Lemon-Herb Vinaigrette Shrimp Salad with Lemon-Herb Vinaigrette
    water, bay leaves, white or white wine vinegar and
    9 More
    water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste
    12 ingredients
  • Lemon-Herb Rice Salad (Food Network Kitchens) Lemon-Herb Rice Salad (Food Network Kitchens)
    lemons, vegetable oil, grain white rice, rice wine vinegar and
    10 More
    lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn
    50 min, 14 ingredients
  • Grilled Lemon-Herb Chicken Salad Grilled Lemon-Herb Chicken Salad
    lemon juice, dried basil, dried parsley flakes and
    12 More
    lemon juice, dried basil, dried parsley flakes, minced garlic, olive oil, skinned, boned chicken breast halves, roasted red peppers, drained, fat-free italian dressing, salt, pepper, mediterranean-blend salad greens or 12 cups mixed salad greens, sliced yellow bell pepper rings, sliced red onion, separated into rings, tomatoes, halved
    15 ingredients
  • Lemon-Herb Dressing With Basil Lemon-Herb Dressing With Basil
    canola oil, chopped fresh basil, honey mustard, lemon zest and
    4 More
    canola oil, chopped fresh basil, honey mustard, lemon zest, fresh lemon juice, salt, dried crushed red pepper, salt to taste
    10 min, 8 ingredients
  • Lemon-Herb Dressing With Mint and Tarragon Lemon-Herb Dressing With Mint and Tarragon
    canola oil, chopped fresh mint, chopped fresh tarragon and
    5 More
    canola oil, chopped fresh mint, chopped fresh tarragon, honey mustard, lemon zest, fresh lemon juice, salt, dried crushed red pepper
    10 min, 8 ingredients
  • Lemon-Herb Dressing With Chives and Tarragon Lemon-Herb Dressing With Chives and Tarragon
    canola oil, chopped fresh chives, chopped fresh tarragon and
    5 More
    canola oil, chopped fresh chives, chopped fresh tarragon, honey mustard, lemon zest, fresh lemon juice, salt, dried crushed red pepper
    10 min, 8 ingredients
  • Lemon Herb Marinated Avocado and Mushroom Salad Lemon Herb Marinated Avocado and Mushroom Salad
    mushroom, sliced, avocados, sliced, tomatoes, sliced and
    7 More
    mushroom, sliced, avocados, sliced, tomatoes, sliced, spinach, vegetable oil, red wine vinegar, lemon juice (2 lemons), parsley, chopped, salt
    10 min, 10 ingredients
  • Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions
    dry vermouth or dry white wine, chopped chives and
    12 More
    dry vermouth or dry white wine, chopped chives, chopped fresh oregano, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, salt, pepper, thick) slices red onion, skinned chicken breast halves, ears corn with husks (about 2 1/4 lb)
    14 ingredients
  • Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad
    juice of 2 lemons (about 1/3 cup) and
    16 More
    juice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper
    17 ingredients
  • Lemon Herb Pot Roast Lemon Herb Pot Roast
    boneless beef rib roast, olive oil, water, baby carrots and
    9 More
    boneless beef rib roast, olive oil, water, baby carrots, red potato, halved, onion, cut in wedges, cornstarch, water, basil, lemon pepper, garlic, minced, basil, oregano
    3 hour 10 min, 13 ingredients
  • Lemon Herb Vinaigrette Lemon Herb Vinaigrette
    minced garlic, chopped green onion, minced red onion and
    12 More
    minced garlic, chopped green onion, minced red onion, minced fresh parsley, chopped fresh basil, salt, freshly ground black pepper, granulated sugar, dry mustard, egg, fresh lemon juice, white wine vinegar, honey, olive oil, vegetable oil
    15 ingredients
  • Simple Green Salad with Herb Vinaigrette Simple Green Salad with Herb Vinaigrette
    romaine lettuce leaves and
    19 More
    romaine lettuce leaves, cucumber, peeled, seeded, and cut into long rounds, celery stalks , cut into thirds lengthwise and then crosswise into 2 inch lengths, yellow squash , julienned, whole carrots , scooped into small balls with the small side of the melon baller, tomatoes, chopped, diced red onion, herb vinaigrette , recipe follows, corn tortillas, vegetable oil, for frying, salt and freshly ground black pepper, white wine vinegar, peeled fresh garlic, freshly squeezed lemon juice, chopped lemon zest, chopped fresh herbs (parsley, basil, marjoram, thyme), salt, extra-virgin olive oil, dijon mustard, freshly ground black pepper
    40 min, 20 ingredients




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