Lemon-Herb Dressing With Mint and Tarragon Recipe

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Lemon-Herb Dressing With Mint and Tarragon
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Ingredients:

Directions:

  1. Whisk together all ingredients until blended.
  2. Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
  3. Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.16 Kcal (298 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 0.02mg 0%
Sodium 249.12mg 10%
Potassium 38.44mg 1%
Total Carbs 1.54g 1%
Sugars 0.46g 2%
Dietary Fiber 0.47g 2%
Protein 0.06g 0%
Vitamin C 4mg 7%
Vitamin A 0.2mg 7%
Iron 26.7mg 148%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 344.42 Kcal (1442 kJ)
Calories from fat 314.56 Kcal
% Daily Value*
Total Fat 34.95g 11%
Cholesterol 0.07mg 0%
Sodium 1205.69mg 10%
Potassium 186.03mg 1%
Total Carbs 7.45g 1%
Sugars 2.22g 2%
Dietary Fiber 2.3g 2%
Protein 0.28g 0%
Vitamin C 19.5mg 7%
Vitamin A 1.1mg 7%
Iron 129.2mg 148%
Calcium 57.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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