Red Lobster Cheddar Bay Biscuits (Copycat) Recipe

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Red Lobster Cheddar Bay Biscuits (Copycat)
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Ingredients
12
Count
Nutrition
469
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
  2. MEASURE 2 cups Bisquick into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
  3. BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
  4. DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
  5. SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
  6. BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
  7. ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
  8. REMOVE baking sheet with biscuits from oven; TURN oven off.
  9. BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to bake into biscuits (with oven OFF).
  10. SERVE hot and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.25 Kcal (1965 kJ)
Calories from fat 251.19 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 61.42mg 20%
Sodium 745.04mg 31%
Potassium 102.26mg 2%
Total Carbs 43.1g 14%
Sugars 6.79g 27%
Dietary Fiber 1.55g 6%
Protein 8.96g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 294.95 Kcal (1235 kJ)
Calories from fat 157.88 Kcal
% Daily Value*
Total Fat 17.54g 43%
Cholesterol 38.61mg 20%
Sodium 468.3mg 31%
Potassium 64.28mg 2%
Total Carbs 27.09g 14%
Sugars 4.27g 27%
Dietary Fiber 0.98g 6%
Protein 5.63g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 2mg 18%
Calcium 137.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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