Lemon-Herb Dressing With Mint and Tarragon Recipe

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Lemon-Herb Dressing With Mint and Tarragon

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Ingredients:

Serving

Directions:

Whisk together all ingredients until blended.
Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.64 Kcal (2979 kJ)
Calories from fat	649.94 Kcal
		% Daily Value*
Total Fat	72.22g	111%
Cholesterol	0.15mg	0%
Sodium	2491.19mg	104%
Potassium	384.37mg	8%
Total Carbs	15.4g	5%
Sugars	4.59g	18%
Dietary Fiber	4.75g	19%
Protein	0.58g	1%
Vitamin C	40.3mg	67%
Vitamin A	2.2mg	74%
Iron	267mg	1483%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	344.42 Kcal (1442 kJ)
Calories from fat	314.56 Kcal
		% Daily Value*
Total Fat	34.95g	111%
Cholesterol	0.07mg	0%
Sodium	1205.69mg	104%
Potassium	186.03mg	8%
Total Carbs	7.45g	5%
Sugars	2.22g	18%
Dietary Fiber	2.3g	19%
Protein	0.28g	1%
Vitamin C	19.5mg	67%
Vitamin A	1.1mg	74%
Iron	129.2mg	1483%
Calcium	57.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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