287312 red white green yang Recipes

white chocolate, double cream, brandy, strawberries, hulled and quartered, mash mellows halved, green seedless grapes

red kidney beans, dry, onion, diced, bell pepper, diced, ribs celery, diced, garlic, minced, diced smoked ham, andouille sausage, dried thyme leaves, crushed, bay leaves, tabasco sauce, worcestershire sauce, salt and pepper, hot steamed white rice

red beets, yellow beets, olive oil, fresh thyme, fresh parsley, fine sea salt, fine ground black pepper, unsalted butter, sliced almonds, minced fresh dill, minced shallots, minced garlic, orange honey, raspberry vinegar, baby greens or mesclum, asian pear, feta cheese (crumbled ), chopped cilantro

green plantain, peeled, fresh white cheese (colombian queso fresco), cubed, oil, for frying, salt, tomatoes, chopped, scallions, finely sliced, cilantro, chopped, salt , to taste, smidgen or pinch of cayenne pepper, butter

green beans, ends trimmed, olive oil, sliced mushrooms, garlic, minced, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, brandy or cognac, red wine, chicken broth, fried onions, (recipe is also out here )

brown sugar ( i used regular sugar), vinegar (i use 1 tbsp), cooking oil, caraway seed, shredded red or green cabbage, coarsely chopped apple

red split lentils (masoor dal), picked over, washed and drained, water, ground turmeric, vegetable oil, cumin seeds, garlic, peeled and finely chopped, onion, peeled and cut into fine slices, cored and finely shredded cabbage, fresh, hot green chilies, finely sliced, salt, tomato, peeled and finely chopped, peeled, finely grated fresh ginger

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

cider vinegar, water, mayonnaise, garlic, sugar, crushed red pepper, green olives, pitted and drained

green beans, trimmed, corn , fresh off the cob or frozen (thawed), red onion, thinly sliced, olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, lemon zest

green olives, olive oil, garlic crushed, fresh basil, crushed red pepper

green beans, trimmed, tomatoes, cut in half , or 3 ripe tomatoes, cut into 1 inch cubes, dijon mustard, red wine vinegar, sugar, best quality extra virgin olive oil, chopped basil or parsley, (optional), salt and freshly ground pepper

cider vinegar, water, mayonnaise, garlic, granulated sugar, crushed red pepper, green olives pitted and drained

green beans, trimmed, corn kernels , fresh off the cob or frozen (thawed), red onion, thinly sliced (about 1/2 cup), olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, salt and pepper to taste

green beans washed, white onion, fresh tomatoes, olive oil, garlic, salt, sugar, water

red velvet cake mix , prepared as directed, cream cheese frosting, almond bark( white or chocolate)

green tomatoes, washed and chopped, apples, peeled cored and chopped, dark brown sugar, white vinegar, cinnamon, fresh ground nutmeg, salt, raisins, butter