Red Velvet Bons Bons Recipe

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Red Velvet Bons Bons
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Ingredients
3
Count
Nutrition
115
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bake cake per package directions in a greased 9X13 inch pan.
  2. When cool, crumble into a large bowl and mix in the icing, (may be better with fingers).
  3. Form into ping-pong size balls and place on cookie sheet.
  4. Refrigerate untill firm.
  5. Melt almond bark over hot water (or in microwave) and stir untill smooth.
  6. Dip firm balls in the melted bark and place on waxed paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.56 Kcal (480 kJ)
Calories from fat 80.4 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 1.73mg 1%
Sodium 17.65mg 1%
Potassium 2.17mg 0%
Total Carbs 1.74g 1%
Sugars 0.05g 0%
Dietary Fiber 0.84g 3%
Protein 1.77g 4%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 427.96 Kcal (1792 kJ)
Calories from fat 300.35 Kcal
% Daily Value*
Total Fat 33.37g 14%
Cholesterol 6.47mg 1%
Sodium 65.94mg 1%
Potassium 8.12mg 0%
Total Carbs 6.51g 1%
Sugars 0.18g 0%
Dietary Fiber 3.14g 3%
Protein 6.63g 4%
Calcium 68.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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