Red Beans And Rice Recipe

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Red Beans And Rice
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Ingredients:

Directions:

  1. Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a boil, then reduce the heat and simmer over medium heat until the beans are tender but still solid, about 45 minutes to an hour, then drain.
  2. While the beans are cooking, sauté the onions, celery, and bell pepper until softened. Add the garlic and sauté for 2 more minutes, stirring occasionally. After the beans are boiled and drained, add the sautéed vegetables to the beans, then add the diced ham, sausage, thyme, bay leaves, Tabasco and Worcestershire sauce, Creole seasoning, and just enough water to cover.
  3. Bring the mixture to a boil, then reduce the heat to a low simmer. Cook for 2 to 3 hours, until the flavors have blended and the beans have softened. Stir from time to time to be sure that the beans do not stick to the bottom. They should break down and start to get creamy. Adjust seasonings as you go along. Serve hot over freshly steamed long grain white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.55 Kcal (2414 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 26.93mg 9%
Sodium 432.12mg 18%
Potassium 932.43mg 20%
Total Carbs 98.34g 33%
Sugars 2.74g 11%
Dietary Fiber 9.89g 40%
Protein 28.39g 57%
Vitamin C 21mg 35%
Vitamin A 0.4mg 12%
Iron 13.7mg 76%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 255.35 Kcal (1069 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 11%
Cholesterol 11.93mg 9%
Sodium 191.39mg 18%
Potassium 412.97mg 20%
Total Carbs 43.55g 33%
Sugars 1.22g 11%
Dietary Fiber 4.38g 40%
Protein 12.57g 57%
Vitamin C 9.3mg 35%
Vitamin A 0.2mg 12%
Iron 6.1mg 76%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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