6 red white yang Recipes

light sesame oil, minced fresh ginger, garlic cloves, minced, red bell pepper, finely diced, red onion, finely diced, frozen peas, diced ham, shrimp, peeled deveined (16-20 count ), eggs, beaten and scrambled in large curds, cooked jasmine rice, scallions, white and green parts, thinly sliced, chinese five spice powder, kosher salt, dried red chilies or 2 -4 tsp szechuan peppercorns, cracked black pepper

prawns (shrimp uncooked 1lb), salt, egg white, cornflour (cornstarch mix with water to make paste), snow peas (6oz mangetout), vegetable oil (about - 1 pint 21/2 cups), salt, light brown sugar, spring onion (finely chopped ), ginger (finely chopped ), light soy sauce, dry sherry (or chinese rice wine), chili bean sauce, tomato puree (paste)

raw shrimp, egg white, cornstarch, vegetable oil, french beans , topped, tailed and halved, scallions, chopped, soy sauce, oyster sauce, jack daniels whiskey, black pepper, red pepper, thinly sliced, brown sugar

cider vinegar or distilled white vinegar, sugar, garlic cloves, minced (about 1 tbsp), salt, dried hot red pepper flakes (preferably thai)