101 red white endive Recipes
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olive oil, minced fresh rosemary, fresh lemon juice and10 Moreolive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)13 ingredients
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white kidney or cannellini beans, rinsed and drained and12 Morewhite kidney or cannellini beans, rinsed and drained, cream cheese, softened, sour cream, taco seasoning, unsliced bread orwhole wheat bread, curly endive or leaf lettuce, sweet red pepper, toothpicks, cherry or grape tomato, hard-cooked egg, halved, pitted ripe olives, celery leaves, tortilla chips and assorted fresh vegetables15 min, 13 ingredients
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white wine vinegar, tomato juice, sliced fresh basil and7 Morewhite wine vinegar, tomato juice, sliced fresh basil, extra-virgin olive oil, salt, pepper, hot sauce, tightly packed assorted salad greens (such as romaine, red leaf lettuce, and belgian endive), sliced peeled english cucumber (about 1 lb), tomatoes, each cut into 3/4-inch-thick wedges10 ingredients
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grapefruits (preferably 2 white and 1 pink or red ) and8 Moregrapefruits (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white wine vinegar, unsalted butter, cut into tbsp pieces, halibut steaks, with skin (1/2 inch-thick , 1 1/2 lb), vegetable oil, fresh shiitake mushroom , stems discarded and caps thinly sliced, belgian endive, trimmed and cut crosswise into 1-inch-thick slices1 min, 9 ingredients
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olive oil, butter and8 Moreolive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread10 ingredients
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chopped shallot, honey, fresh orange juice, sherry vinegar and11 Morechopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil35 min, 15 ingredients
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chopped shallots, honey, fresh orange juice and12 Morechopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil15 min, 15 ingredients
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leeks (1 lb total; white and pale green parts only), trim... and19 Moreleeks (1 lb total; white and pale green parts only), trimmed and cut crosswise into 1-inch pieces (1 cup), mild honey, olive oil, salt, black pepper, sweet onion such as vidalia (1/2 lb), trimmed and cut crosswise into 6 slices, red onion (1/2 lb), trimmed and cut lengthwise into 6 wedges, white onion (10 oz), trimmed and cut lengthwise into 6 wedges, shallots (10 oz total), trimmed, fresh thyme sprigs, olive oil, fresh lemon juice, chopped garlic, coarse-grain mustard, salt, black pepper, belgian endives, baby spinach (5 oz), chopped fresh chives or scallions, lemon wedges (optional)1 hour 30 min, 20 ingredients
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whole plum tomatoes chopped and9 Morewhole plum tomatoes chopped, whole ripe avocado peeled, pitted & chopped, red onion finely chopped, whole garlic clove minced, fresh parsley snipped, fresh oregano chopped, olive oil, red or white wine vinegar, feta cheese crumbled, whole endives leaves removed15 min, 10 ingredients
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Cauliflower, White Bean, and Feta Saladolive oil, minced garlic (optional), minced fresh rosemary and11 Moreolive oil, minced garlic (optional), minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head cauliflower, trimmed, cut into small florets (about 3 cups), white beans, drained (such as great northern or navy beans), heads of belgian endives, trimmed , halved lengthwise, then thinly sliced crosswise (or use another flavourful green), chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)6 min, 14 ingredients
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Rice Salad With Raisins and Scallionsgrain white rice, golden raisin, olive oil and5 Moregrain white rice, golden raisin, olive oil, fresh lemon juice, radicchio or 1 small red belgian endive, thinly sliced crosswise, scallions , thinly sliced on the diagonal, coarse salt, pepper11 min, 8 ingredients
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Roasted Peach and Shrimp Saladred pepper flakes, olive oil, honey, honey, kosher salt and10 Morered pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil45 min, 15 ingredients
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Mixed Greens and Haricots Verts with Walnut Oil Vinaigrettewhite-wine vinegar, walnut oil * or extra-virgin olive oil and4 Morewhite-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion6 ingredients
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Salmon Cakes Salad (Rachael Ray)salmon with bones, drained, egg whites, beaten and18 Moresalmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows29 min, 20 ingredients
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Funghi Misti with Puntarelle (Mario Batali)chanterelle mushrooms , brushed clean and15 Morechanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving55 min, 16 ingredients
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Hushpuppies Stuffed with Shrimp Provencalevinaigrette, red wine vinegar, dijon mustard, olive oil and26 Morevinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil40 min, 30 ingredients
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Practically Nonfat Bean and Green Risottovegetable broth, dry white wine, onion, chopped and7 Morevegetable broth, dry white wine, onion, chopped, leek (white and pale green parts), chopped, grain white rice, garlic cloves, chopped, red beans or kidney beans, rinsed, drained, head radicchio or 1/4 head curly endive, thinly sliced (about 2 cups), arugula bunches, thinly sliced (about 1 cup) or 1 cup sliced curly endive, grated parmesan cheese (optional)10 ingredients
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