Winter Salad Recipe

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Winter Salad
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Ingredients:

Directions:

  1. Whisk together shallot, honey, orange juice, vinegar, salt, and white pepper in a bowl, then add olive oil in a stream, whisking until combined.
  2. Toss endives, onion, fennel, celery root, apple, and mizuna with 1/2 cup dressing in a large bowl. Season with salt and white pepper.
  3. Serve salad topped with cheese and drizzled with truffle oil.
  4. *Available at specialty foods shops and many supermarkets.
  5. **Available at specialty foods shops and Dean & DeLuca (800-221-7714).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.48 Kcal (4030 kJ)
Calories from fat 498.28 Kcal
% Daily Value*
Total Fat 55.36g 85%
Cholesterol 14.88mg 5%
Sodium 1227.43mg 51%
Potassium 177.84mg 4%
Total Carbs 88.84g 30%
Sugars 4.67g 19%
Dietary Fiber 81.17g 325%
Protein 37.46g 75%
Vitamin C 216.4mg 361%
Iron 26.6mg 148%
Calcium 1185.7mg 119%
Amount Per 100 g
Calories 39.28 Kcal (164 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 85%
Cholesterol 0.61mg 5%
Sodium 50.09mg 51%
Potassium 7.26mg 4%
Total Carbs 3.63g 30%
Sugars 0.19g 19%
Dietary Fiber 3.31g 325%
Protein 1.53g 75%
Vitamin C 8.8mg 361%
Iron 1.1mg 148%
Calcium 48.4mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 21
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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