Ingredients:
- 1/2 lb yellowfoot mushrooms, brushed clean
- 4 scallions, green and white parts, cut into inch-long pieces
- 1 lb puntarelle (chicory, or substitute large endive), trimmed and iced
- grilled bread , for serving
Directions:
- In a heavy 4-quart saucepan, place chanterelles, porcini, oyster, and yellowfoot mushrooms, red onion, chiles, scallions, garlic, white wine, and tomato sauce and bring to a boil. Lower heat and simmer, partially covered, for 20 minutes; mixture should be thick like a ragu. Season with salt and pepper and pour into a large shallow serving bowl.
- Toss puntarelle in a bowl with the anchovies, lemon zest and juice, and oil until well coated. Arrange puntarelle mixture over mushrooms and serve with grilled bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.89 Kcal (5505 kJ) | ||
| Calories from fat | 430.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 74% | |
|---|---|---|---|
| Sodium | 507.46mg | 21% | |
| Potassium | 726.1mg | 15% | |
| Total Carbs | 156.48g | 52% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 21.55g | 86% | |
| Protein | 59.99g | 120% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.11 Kcal (2006 kJ) | ||
| Calories from fat | 156.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 74% | |
|---|---|---|---|
| Sodium | 184.91mg | 21% | |
| Potassium | 264.57mg | 15% | |
| Total Carbs | 57.02g | 52% | |
| Sugars | 2.1g | 23% | |
| Dietary Fiber | 7.85g | 86% | |
| Protein | 21.86g | 120% | |
| Vitamin C | 5.2mg | 24% | |
| Iron | 1.1mg | 16% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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