Directions:
- Heat oven to 500°F
- Line a baking sheet with 2 layers of foil.
- In a small bowl, combine the red pepper flakes, olive oil, 1 tablespoon of the honey, and salt and pepper to taste.
- Brush the peaches with the honey mixture and place them on the foil, cut-side down.
- Scatter the rosemary over them, then roast for 15 minutes, turning once.
- Transfer the peaches and top layer of foil to a counter to cool.
- Slip off the skins, if desired.
- Brush the shrimp with the remaining honey mixture, place on the bottom layer of foil, and roast for 8 minutes.
- Meanwhile, slice each endive crosswise into 3/4-inch-thick strips.
- Place the peaches and endives in a large bowl.
- In a medium bowl, combine the crème fraîche, mustard, vinegar, milk, the remaining 1 teaspoon of honey, and salt and pepper to taste.
- Whisk in the corn oil.
- Drizzle 3/4 of the dressing over the peaches and endives; toss.
- Divide the salad among 4 plates, top with the shrimp, and drizzle with the remaining dressing.
- (*TIP:When dealing with medium to large shrimp, cook them for 3 minutes after the water starts boiling. (Smaller shrimp will take less time.) ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.34 Kcal (3887 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 18% | |
| Sodium | 1685.61mg | 70% | |
| Potassium | 373.73mg | 8% | |
| Total Carbs | 149.28g | 50% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 107.73g | 431% | |
| Protein | 43.63g | 87% | |
| Vitamin C | 288mg | 480% | |
| Iron | 35.5mg | 197% | |
| Calcium | 1436.2mg | 144% | |
| Amount Per 100 g | |||
| Calories | 28.91 Kcal (121 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 35% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 18% | |
| Sodium | 52.5mg | 70% | |
| Potassium | 11.64mg | 8% | |
| Total Carbs | 4.65g | 50% | |
| Sugars | 0.57g | 73% | |
| Dietary Fiber | 3.35g | 431% | |
| Protein | 1.36g | 87% | |
| Vitamin C | 9mg | 480% | |
| Iron | 1.1mg | 197% | |
| Calcium | 44.7mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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