22342 red vinegar oil Recipes

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

red cabbage sliced finely, apples, chopped finely, vinegar, brown sugar, water, oil, salt

red wine (a dry wine), wine vinegar, olive oil, garlic cloves, minced, salt and pepper (to taste), bay leaf

red cabbage, apple cider vinegar, honey, olive oil, salt & pepper

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

red cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste

red onion, finely chopped, balsamic vinegar, honey, olive oil, grainy mustard

red wine vinegar, olive oil, lemon juice, dried parsley, salt, pepper

red cabbage, shredded, onion, chopped or slivered, salt, vegetable oil, sugar, white vinegar

red wine vinegar, lemon juice, honey, salt, pepper, olive oil

red kidney beans, drained and rinsed, celery stalks, thinly sliced, ripe tomato, cored, halved and chopped, chopped sweet pickles, red or yellow onion, finely minced, extra-virgin olive oil, cider vinegar, worcestershire sauce, sugar, sweet paprika, salt, freshly ground black pepper, chopped fresh oregano leaves

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley

red bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil

red potatoes , cut into large chucks, canola oil, red onion, chopped, garlic, chopped, cider vinegar, apple juice, stone ground mustard, chopped parsley (can also use oregano), salt

red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly

red wine vinegar, vegetable oil, dijon-style mustard, garlic, minced, coarse grind black pepper

red peppers (or yellow ), apple cider vinegar, olive oil, salt