Ingredients:
- 8 cups shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry
- 1 cup julienne strips of radish
Directions:
- In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.5 Kcal (756 kJ) | ||
| Calories from fat | 171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Sodium | 9.82mg | 0% | |
| Potassium | 115.77mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.84 Kcal (1201 kJ) | ||
| Calories from fat | 272.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 29% | |
|---|---|---|---|
| Sodium | 15.6mg | 0% | |
| Potassium | 183.97mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 2.25g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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