Directions:
- Roast and peel the peppers.
- Process with other ingredients until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.3 Kcal (324 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 5.95mg | 0% | |
| Potassium | 313.86mg | 7% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 190.4mg | 317% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.55 Kcal (207 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 5% | |
|---|---|---|---|
| Sodium | 3.81mg | 0% | |
| Potassium | 201.19mg | 7% | |
| Total Carbs | 5.72g | 3% | |
| Sugars | 3.81g | 24% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 122.1mg | 317% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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