289853 vinegar oil sunset dressing Recipes

cooking oil (not olive oil), white vinegar, salt, paprika, dry mustard, worcestershire sauce, pepper

vinegar, oil, dijon mustard, garlic cloves, crushed, eggs, fresh parsley, chopped, salt & pepper

cornstarch, ground mustard, cold water, vinegar, ketchup, garlic clove, minced, paprika, prepared horseradish, worcestershire sauce, sugar

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

sugar, salt, grated onions, dry mustard, minced garlic clove, cider vinegar, light olive oil (the kind that says best for salad dressing and flavoring on the label. it is lighter in color and), poppy seed

seasoned rice wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, minced shallots or 1 -2 tsp other sweet onion, approximately, sugar, salt, to taste (about 4 shakes ), fresh ground black pepper, to taste (about 10 grinds ), canola oil (not olive) or 2 tbsp other plain flavored oil (not olive), walnut flavored olive oil (or other nut flavored infused oil), mixed lettuce greens, assorted fresh vegetable , of choice, plain mild feta cheese, crumbled

white sugar, salt, paprika, chili powder, celery seed, dry mustard, onion powder, white vinegar, ketchup, vegetable oil, italian dressing, sesame seeds, garlic powder, liquid smoke, fresh ground pepper, worcestershire sauce

cooked dressing, eggs, well beaten, scant ) sugar, salt, dry mustard, heaping ) flour, cider vinegar, water, potato salad ingredients, cooked dressing, mayonnaise (do not use miracle whip), your taste) prepared mustard, salt and pepper, to your taste, potatoes , boiled until tender, drained well and diced, radishes, very thinly sliced, stalks celery, thinly sliced, onion, diced, hard-boiled eggs, peeled and diced

italian seasoning (i use tuscan sunset seasoning from penzeys ), water, olive oil, balsamic vinegar, dijon mustard, honey (optional)

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

vinegar, oil, dijon mustard, shallots, finely chopped, water

vinegar, oil, sugar, dijon mustard, papaya seeds , scooped out of a fresh papaya, salt

crushed garlic, tomato, chopped, good vinegar (i like apple cider vinegar in this dressing), yogurt, fresh parsley, dried basil or 1 1/2 tbsp fresh basis., dried oregano or 1 1/2 tbsp fresh oregano, salt, fresh ground pepper, celery seed, olive oil .

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

red and white table potatoes , cut into 1-inch pieces, olive oil, minced garlic, salt, divided, ground black pepper, divided, butter, onion, chopped, balsamic vinegar, blue cheese dressing , recipe follows, mayonnaise, crumbled blue cheese, sour cream, prepared horseradish, ground black pepper