710 red vidalia onion Recipes

red potato , scrubbed, vidalia onion, cut into 1/4-inch wedges, cooking spray (such as pam ), salt, garlic powder, shredded cheddar cheese

red potato, vidalia onion , 1/4-inch wedges, lemon pepper, salt, cheddar cheese, shredded

fresh green beans, ends removed, onions, peeled and thinly sliced (vidalias preferred), brown sugar , firmly packed, cider vinegar or 2 tsp red wine vinegar or 2 tsp balsamic vinegar

dry red wine, sugar, chopped fresh or 1 tsp dried rosemary, fresh lemon juice, ground black pepper, vidalia or other sweet onions, unpeeled (about 1 1/4 lb), olive oil

white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals

white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals

olive oil, baby white pearl onion, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion, sliced thin), chicken stock, salt , to taste, red pepper flakes, angel hair pasta, broken in 2-inch pieces, flat leaf parsley, chopped, romano cheese, grated

red potatoes, halved, olive oil, divided, salt, divided, pepper, divided, vidalia onions, cut in 1/2 inch thick slices, sherry wine vinegar, low sodium chicken broth, garlic clove, minced, flat leaf parsley, chopped

red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

rump roast, red bell peppers, sliced into thin strips, vidalia onions , seperated into rings, fresh mushrooms, sliced, condensed golden mushroom soup, red wine, dry onion soup mix, water, minced garlic, rosemary, seasoned salt and pepper, flour, reynolds plastic roasting bag, red potatoes , scrubbed and diced into large pieces, vidalia onion, chopped, minced garlic, milk, butter

chopped vidalia onions or 6 cups chopped bermuda onions, freshly squeezed lemon juice, whole cumin seeds, mustard seeds, hot pepper sauce (like tabasco), red pepper flakes (you can use more if you wish), cayenne pepper, light brown sugar, salt

top sirloin, cut into 3/4-inch cubes, all-purpose flour, divided, vegetable oil, butter or margarine, vidalia or sweet onions, thinly sliced and separated into rings, condensed beef broth, undiluted, dry red wine, baguette slices, shredded mild swiss cheese

dry red wine, sugar, fresh chopped or 1 tsp dried rosemary, fresh lemon juice, black pepper, vidalia or other sweet onions,unpeeled (about 1-1/4 lbs), olive oil

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

poblano peppers , roasted, peeled, and seeded, red onion, chopped, tablepsoons fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn , roasted and kernels removed, olive oil, vidalia onions, medium dice, salt and pepper to taste, creme fraiche, basil leaves , chiffonade, eggs, lightly beaten, all-purpose flour, salt and freshly ground black pepper, blue corn tortilla chips, red snapper fillets, olive oil

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade

olive oil, baby (pearl) onions, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion), sliced thin, chicken stock, salt (to taste), red pepper flakes, angel hair pasta, broken in 2-inch pieces, chopped flat leaf parsley, grated romano cheese