Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Recipe

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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
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Ingredients:

Directions:

  1. For the Snapper: Season the eggs and flour with salt and pepper. Place the tortilla chips in a food processor and pulse until the chips are finely ground. Place the eggs, flour and ground tortillas in 3 separate bowls. Season the snapper fillets lightly on both sides with salt and pepper. In a large saute pan over medium-high heat, heat the oil. Dredge each fillet in the flour and shake off any excess. Dip into the beaten egg and let the excess drip off. Dredge in the ground tortillas and saute for 3 minutes on each side. Drizzle with the vinaigrette and serve immediately.
  2. For the Vinaigrette: In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is running add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and pepper. May be refrigerated up to 1 day ahead. Bring to room temperature before serving.
  3. For the Sweet Onion-Corn Relish: Place kernels in a medium bowl. Heat oil in a medium saute pan over medium-high heat, add the onions and season with salt and pepper. Saute until soft and caramelized. Add the onions to the corn, fold in the creme fraiche and basil leaves and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1717.53 Kcal (7191 kJ)
Calories from fat 926.43 Kcal
% Daily Value*
Total Fat 102.94g 158%
Cholesterol 222.38mg 74%
Sodium 579.37mg 24%
Potassium 1619.05mg 34%
Total Carbs 134.23g 45%
Sugars 8.35g 33%
Dietary Fiber 10.41g 42%
Protein 68.26g 137%
Vitamin C 17.8mg 30%
Iron 4.6mg 25%
Calcium 264mg 26%
Amount Per 100 g
Calories 267.74 Kcal (1121 kJ)
Calories from fat 144.42 Kcal
% Daily Value*
Total Fat 16.05g 158%
Cholesterol 34.67mg 74%
Sodium 90.32mg 24%
Potassium 252.39mg 34%
Total Carbs 20.92g 45%
Sugars 1.3g 33%
Dietary Fiber 1.62g 42%
Protein 10.64g 137%
Vitamin C 2.8mg 30%
Iron 0.7mg 25%
Calcium 41.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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