Cheddar Potatoes & Onions Recipe

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Cheddar Potatoes & Onions
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Pierce potatoes and arrange on paper towels in microwave.
  3. Microwave on high 5-6 minutes, turning once.
  4. Let stand 1 minute.
  5. Cut lengthwise into quarters and place into an 8 square pan that has been coated with cooking spray.
  6. Add onion wedges, toss and spray lightly with cooking spray.
  7. Sprinkle potatoes and onions with salt and garlic powder.
  8. Bake for 30 minutes at 350.
  9. Sprinkle with cheese and bake another 3 minutes until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.85 Kcal (581 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 14.83mg 5%
Sodium 399.27mg 17%
Potassium 539mg 11%
Total Carbs 18.85g 6%
Sugars 1.29g 5%
Dietary Fiber 2.34g 9%
Protein 5.93g 12%
Vitamin C 10.2mg 17%
Iron 1.3mg 7%
Calcium 114mg 11%
Amount Per 100 g
Calories 107.62 Kcal (451 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 7%
Cholesterol 11.49mg 5%
Sodium 309.45mg 17%
Potassium 417.75mg 11%
Total Carbs 14.61g 6%
Sugars 1g 5%
Dietary Fiber 1.81g 9%
Protein 4.6g 12%
Vitamin C 7.9mg 17%
Iron 1mg 7%
Calcium 88.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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