1243 red sweet sausage Recipes

sweet italian sausage, red, yellow, or green bell peppers , cut into strips, sweet onion, cut in half and thinly sliced, garlic cloves, minced, garlic powder, salt, pepper, parmesan cheese grits, garnish: shredded parmesan cheese

sweet onion, cut into wedges, zucchini , sliced in 1/2 lengthwise, red bell pepper , cheeks removed, button mushrooms, stemmed, olive oil, divided, kosher salt and freshly ground black pepper, grape tomatoes, washed and dried, sweet or hot italian sausages, thinly sliced or casings removed, white wine, whole-grain penne , cooked according to package instructions, 1/2 cup pasta water reserved, freshly grated parmesan, for garnish

sweet and hot italian sausage , pork or turkey, olive oil, onion, diced, minced garlic, red bell peppers, diced, green bell pepper, diced, ripe italian plum tomatoes, cut into 8 pieces each, prepared marinara sauce, dry red wine, chopped fresh flatleaf parsley, plus 2 tbsp for garnish, linguine, cooked

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

red peppers, yellow peppers, onions , cut into 1/2 inch thick slices, tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, sweet italian sausage links or 2 lbs hot italian sausage links, soft hoagie rolls or 8 club rolls, sliced almost in half horizontally

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley

spaghetti, olive oil, sweet italian sausage, casings removed (chicken italian sausage can be substituted), red onion, halved and thinly sliced, head savoy cabbage (about 2 lb) or 1 head green cabbage (about 2 lb), white wine vinegar, kosher sea salt, fresh ground black pepper

links italian sausage, casing removed, extra virgin olive oil, red sweet bell pepper, diced, sweet onion, diced, biscuits, prepared refrigerated (1 can), eggs, shredded italian cheese blend

sweet italian sausage, whole red, yellow, or green peppers, whole sweet onion thinly sliced, whole garlic cloves minced, garlic powder, salt, pepper, uncooked quick-cooking grits, water, salt, butter, shredded parmesan cheese

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)

red onion, minced, red peppers , roasted and cut 1/2-inch slices, yellow peppers , roasted and cut 1/2-inch slices, dried ancho chile, salt and pepper, to taste, garlic, minced, fresh basil leaves , torn, fresh oregano, minced, sweet italian sausage, dry red wine, whole san marzano tomatoes , crushed by hand

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

red bell peppers, quartered, seeded, yellow bell peppers, quartered, seeded, olive oil, salt and pepper, link hot italian sausage, link sweet italian sausage

red bell peppers, quartered, seeded, yellow bell peppers, quartered, seeded, olive oil, salt and pepper, link hot italian sausage, link sweet italian sausage

red onions, coarse salt, unsalted butter, sweet italian sausage, tart green apple (granny smith) grated, fennel seeds, plain dried bread crumbs, flat-leaf parsley finely chopped, fresh sage finely chopped, gruyere cheese grated

red lentils, hot italian turkey sausage, sweet corn, drained, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground, pearl barley

red bell pepper, yellow peppers, extra virgin olive oil, sweet italian sausages sliced in 1/2 inch pieces, salt, freshly ground pepper, canned imported plum tomatoes drained and chopped, parpadekke or rigatoni cooked, parmesan cheese grated, onion chopped