Directions:
- Brush peppers with oil, season with salt and pepper and grill. Grill sausage until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.59 Kcal (4059 kJ) | ||
| Calories from fat | 759.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.35g | 130% | |
|---|---|---|---|
| Cholesterol | 206.8mg | 69% | |
| Sodium | 1993.49mg | 83% | |
| Potassium | 818.65mg | 17% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 123.8mg | 206% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53mg | 295% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.8 Kcal (966 kJ) | ||
| Calories from fat | 180.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 130% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 69% | |
| Sodium | 474.53mg | 83% | |
| Potassium | 194.87mg | 17% | |
| Total Carbs | 2.06g | 3% | |
| Sugars | 1.06g | 18% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 9.07g | 76% | |
| Vitamin C | 29.5mg | 206% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 12.6mg | 295% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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