112 red soup mint Recipes

water, sliced shallots, minced peeled fresh ginger, minced garlic (about 2 large cloves), thai fish sauce, salt, black pepper, fat-free , less-sodium chicken broth, skinless, boneless chicken thighs, uncooked rice sticks (rice-flour noodles) or vermicelli, fresh bean sprouts, sliced green onions, chopped fresh cilantro, sliced fresh basil, sliced fresh mint, lime wedges, chopped hot red or thai chile (optional), fish sauce (optional), chili oil (optional)

fish or 4 cups vegetable stock, fish sauce, grated palm sugar, garlic cloves, finely chopped, firm white fish fillets, cut into 2cm pieces, tomatoes, skinned and cut into thin wedges, red chilies , deseeded and finely sliced (or to taste), lime juice, mint (vietnamese for preference), fresh coriander, bean sprouts

crookneck yellow squash, trimmed and roughly chopped, olive oil, plus more to garnish, red pepper flakes, cumin seed, toasted and ground, coriander seed, toasted and ground, ground turmeric, salt & freshly ground black pepper, lime juice , plus, lime juice, chopped mint, to garnish

onion, chopped, sweet potatoes, peeled and cut into large chunks, garlic cloves, crushed, gingerroot, grated (1 inch square piece), fennel seed, mild olive oil, chopped tomatoes, heaped tsp ground cinnamon, red lentils, mild vegetable stock, mint (a small bunch, leaves only, chopped), lime (juice only), greek yogurt (approx, to serve ), salt, black pepper (freshly ground )

fat-free , lower-sodium chicken broth, water, shredded rotisserie chicken breast, grated carrot (about 1 medium), sliced snow peas, sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, thai red curry paste, peeled fresh ginger, water, uncooked wide rice sticks (rice-flour noodles), fresh lime juice, chopped fresh mint, chopped fresh cilantro, sliced green onions

pineapple (preferably labeled extra sweet ; about 3 1/2 lb), qt water, skinless boneless chicken breast halves (3/4 lb total ), vegetable oil, fresh red thai chiles*, minced , including seeds, minced garlic, asian fish sauce, fresh shiitake mushrooms , stems discarded and caps thinly sliced, tomatoes, chopped (2 cups), fresh mung bean sprouts (2 oz), black pepper, coarsely chopped fresh basil, coarsely chopped fresh mint, coarsely chopped fresh lemon verbena, chopped fresh oregano, salt, rice

dried arbol chiles (or japones chiles), garlic cloves, peeled, salt, stalks lemongrass, minced, shallots, minced (1/2 cup), red miso, vegetable broth (preferably low sodium ), soy sauce, sliced beet leaves (or swiss chard or escarole, turnip greens, kale, etc.), fennel, diced (or turnips), sliced mushrooms, firm tofu, diced, coarsely chopped arugula, fresh mint leaves, fresh parsley, coarsely chopped

meaty beef short ribs, beef shank in 2 or 3 pieces, peanut or vegetable oil, divided, onion, sliced, peeled ginger , smashed, scallions , white parts smashed and greens chopped, garlic cloves, smashed, fresh red or green chile, stemmed and halved lengthwise, water, soy sauce, whole star anise, cinnamon stick, dried flat asian rice noodles, accompaniments: mint sprigs; thinly sliced seedless cucumber; sriracha and hoisin sauces; lime wedges

qt beef broth, fresh ginger root slices, lemongrass stalks coarsely chopped, shallots sliced thin, with additional as desired for garnish, cinnamon stick, nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), salt to taste, beef tenderloin or other tender beef steak , raw, rice sticks (like spaghetti ), as desired each mung bean sprouts for garnish, as desired each fresh mint leaves for garnish, as desired each fresh cilantro leaves for garnish, as desired each fresh red chiles seeded and sliced thin, for garnish, as desired each lime wedges for garnish, as desired each chile paste with garlic for garnish

ground beef, fresh mint (minced , aka yerba buena), cilantro (minced ), white onion (minced ), salt, black pepper, eggs, ancho chilies, guajillo chilies, roma tomato, garlic cloves, oil, white onion (thinly sliced ), water, cumin (ground ), chicken bouillon cubes, beef bouillon cube, carrots (sliced in half lengthwise and then in bite size pieces), chayote (chopped into bite size pieces), red potatoes (diced in bite size pieces), green beans (ends snapped, then broken into bite size pieces), salt, cilantro (to garnish ), lime wedge (to garnish )

pearl barley, fresh herbs equal portions parsley , spinach, chive, dill and coriander, garbanzo beans, red kidney beans, lentils, white rice, onions, kashk, dried mint, turmeric, salt and pepper

olive oil, lamb necks, onion, chopped coarse, garlic cloves, minced, water, beef broth, dry red wine, parsley sprigs, sliced carrot, dried mint, crumbled, crumbled dried rosemary, spinach , coarse stems discarded and the leaves washed welland chopped coarse, couscous

pineapple (preferably labeled extra sweet ; about 3 1/2 lb), qt water, skinless boneless chicken breast halves (3/4 lb total ), vegetable oil, fresh red thai chiles*, minced , including seeds, minced garlic, asian fish sauce, fresh shiitake mushrooms , stems discarded and caps thinly sliced, tomatoes, chopped (2 cups), fresh mung bean sprouts (2 oz), black pepper, coarsely chopped fresh basil, coarsely chopped fresh mint, coarsely chopped fresh lemon verbena, chopped fresh oregano, salt, rice

watermelon, diced and seeded, lemon juice or 1 -2 tsp lime juice, salt, blackberries, honey (optional), rose water or 1 -2 tsp orange flower water, red watermelon, yellow watermelon, pomegranate seeds, mint sprig, for garnish

ham hock, stalks lemongrass, crushed and sliced thin, nuoc nam, sugar, sea salt, black pepper, boneless sirloin, boneless pork loin, rice noodles, cooked, bean sprouts, thai holy basil (regular basil ok), fresh mint, fresh cilantro, sambal oelek or 4 tsp hot chili sauce, fresh thai red chili peppers (amount optional), lime, cut into quarters

pitted black cherries in syrup, unsweetened grape juice, red burgundy wine, cinnamon, nutmeg, arrowroot, kirsch, fresh mint

rump roast (size is an estimate), tomato sauce, red wine, white onions, stalks celery & leaves, cabbage leaves, head garlic, pickling spices , tied in a cheesecloth, water, to cover all, salt and pepper, fresh mint leaves (optional), portuguese bread

water, potatoes, peeled , halved lengthwise, cut crosswise into 1/2-inch-thick slices, tomatoes, peeled, quartered, garlic cloves, chopped, chopped fresh mint, fresh lemon juice, paprika, ground cumin, dried crushed red pepper, chopped cilantro or parsley, thick firm white fish fillets (such as cod, haddock or sea bass), olive oil