Vietnamese Fish and Tomato Soup Recipe

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Vietnamese Fish and Tomato Soup
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Ingredients:

Directions:

  1. Combine fish stock, fish sauce, palm sugar, garlic and 2 cups water in a large saucepan. Heat and simmer for 5 minute.
  2. Add fish and cook for 3-5 min, until the fish is just cooked through.
  3. Stir in tomato, chillies and lime juice. Cook for 1-2 min, or until tomato is soft. Season to taste and garnish with Vietnamese mint, coriander and bean shoots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.37 Kcal (3690 kJ)
Calories from fat 410.43 Kcal
% Daily Value*
Total Fat 45.6g 70%
Cholesterol 61.5mg 21%
Sodium 4056.77mg 169%
Potassium 2254.14mg 48%
Total Carbs 33.77g 11%
Sugars 11.95g 48%
Dietary Fiber 14.99g 60%
Protein 82.57g 165%
Vitamin C 39.9mg 66%
Iron 6.8mg 38%
Calcium 355.3mg 36%
Amount Per 100 g
Calories 178.9 Kcal (749 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 70%
Cholesterol 12.48mg 21%
Sodium 823.43mg 169%
Potassium 457.54mg 48%
Total Carbs 6.85g 11%
Sugars 2.43g 48%
Dietary Fiber 3.04g 60%
Protein 16.76g 165%
Vitamin C 8.1mg 66%
Iron 1.4mg 38%
Calcium 72.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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