Tunisian Aromatic Fish Soup with Potatoes Recipe

Posted by
Rate It!
Tunisian Aromatic Fish Soup with Potatoes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes. Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break up fish into smaller pieces. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with 1 tablespoon chopped cilantro and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.46 Kcal (1333 kJ)
Calories from fat 116.42 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 46.48mg 15%
Sodium 119.63mg 5%
Potassium 1040.84mg 22%
Total Carbs 27.51g 9%
Sugars 6.66g 27%
Dietary Fiber 5.07g 20%
Protein 22.45g 45%
Vitamin C 16.7mg 28%
Vitamin A 1.5mg 51%
Iron 47mg 261%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 57.54 Kcal (241 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 20%
Cholesterol 8.4mg 15%
Sodium 21.61mg 5%
Potassium 188.06mg 22%
Total Carbs 4.97g 9%
Sugars 1.2g 27%
Dietary Fiber 0.92g 20%
Protein 4.06g 45%
Vitamin C 3mg 28%
Vitamin A 0.3mg 51%
Iron 8.5mg 261%
Calcium 30.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top