1643 red shrimp cooking Recipes

shrimp, cooked, peeled and deveined, provolone or mozzarella cheese, cut in bite-sized pieces, vegetables , such as small whole mushrooms or fresh cauliflowerets, red bell pepper , cut in bite-sized pieces, pitted large ripe olives, drained, vegetable oil, white wine vinegar, mccormick garlic powder, mccormick basil leaves, mccormick thyme leaves, mccormick oregano leaves, seasoned salt, sugar

olive oil, red wine vinegar, garlic cloves, minced, shallot, minced, dijon mustard, shrimp, cooked and drained, head leaves lettuce, shredded, head radicchio, shredded, tomatoes

parsley (fresh-chopped ), cumin, lemon juice, olive oil, ground pepper, red onion (chopped ), shrimp (cooked over medium. high heat in water for 3 min.), papaya (peeled,seeded and sliced thin), avocado (large, peeled, pitted and thinly sliced ), salt and pepper, salad greens

fettuccine, fresh mushrooms, sliced, butter, garlic, minced, flour, half-and-half cream, kosher salt, ground black pepper, red pepper powder, shrimp, cooked

shrimp (cooked ), salad macroni pasta, mayonnaise, ranch dressing (not from a bottle), lemon juice, worcestershire sauce, prepared horseradish, chili sauce, diced tomato, diced, green onion, diced, red bell pepper, diced, frozen peas, celery ribs, sliced thin, cracked pepper, marinated artichoke hearts, diced (get them from costco)

canola oil, red onion, thinly sliced, ginger, coarsely chopped, light brown sugar, ketchup, chinese chile bean sauce, lemon wedges, for serving, tail-on shrimp, cooked, chilled

reduced-fat mayonnaise, plain fat-free yogurt, fresh lemon juice, divided, chopped fresh dill, salt, divided, freshly ground black pepper, chopped fennel bulb, julienne-cut carrot, vertically sliced red onion, cooked peeled and deveined large shrimp, great northern beans, rinsed and drained, extravirgin olive oil, trimmed watercress (about 1 bunch)

water, uncooked couscous, sliced green onions, diced red bell pepper, chopped fresh mint, shrimp, cooked and peeled, frozen green peas, thawed, low-salt chicken broth, white wine vinegar, extra-virgin olive oil, sugar, salt, coarsely ground pepper

shrimp, cooked and peeled, garlic, finely minced, crushed red pepper flakes (more if you want spicy), green onions, chopped, butter, flour, skim milk, white cheddar cheese, grated, salt and pepper

chopped fresh cilantro, diced red onion, fresh lime juice, minced seeded serrano chili, extra virgin olive oil, worcestershire sauce, salt, black pepper, shrimp, cooked, peeled, and chopped, diced tomatoes, diced peeled avocado, drained canned black beans, ground cumin, baked corn tortilla chips

chopped fresh cilantro, diced red onion, fresh lime juice, minced seeded serrano chile, extra-virgin olive oil, worcestershire sauce, salt, black pepper, shrimp, cooked, peeled, and chopped, diced tomato, diced peeled avocado, remaining ingredients, drained canned black beans, ground cumin, baked tortilla chips

flour tortillas (chi chis whole wheat, are delicious!), frozen popcorn shrimp, cooked, avocado, peeled, pitted and thinly sliced, mexican blend cheese, fat free ranch dressing, extra hot hot sauce, shredded lettuce, tomatoes, chopped, green onion, chopped finely, red onions, chopped finely, spanish onions, chopped finely, fat free sour cream, lime , juice of, salt and pepper

shrimp, deveined, red potatoes, cooked and quartered, carrots , cut into 6 inch strips, celery , cut into 6 inch strips, lemons, cut into wedges, melted butter, fresh corn on the cob, broken in halves, minced garlic, liquid smoke (optional), water, hot sauce (durkee s sauce preferred), bay leaves, seafood boil , spice, beer

canola oil, chopped garlic, light coconut milk, low-sodium chicken broth, red pepper flakes, low-sodium soy sauce, heavy cream, shrimp, cooked, fresh cilantro leaves, for garnish

red potatoes (about 1 1/2 lb), salt, pepper, olive oil, frozen whole-kernel corn, thawed and drained, minced green onions, cider vinegar, chopped fresh or 1/4 tsp dried tarragon, shrimp, cooked and peeled, fresh tarragon leaves

shrimp, cooked, peeled, head romaine lettuce, shredded, fresh gingerroot, peeled and grated, red chile , deseeded and finely chopped, coconut milk, stalk lemongrass , tender inner core only, chopped, lime , zest of, grated, plus, lime juice, fresh mint, chopped , plus, fresh mint, to garnish, fat free greek yogurt

mixed salad greens, cauliflower floret , small, broccoli floret , small, jicama, peeled,cut into 1/2 inch cubes, radishes, sliced, english cucumber, diced, tomato, seeded and diced, sweet red peppers or 1/2 cup green pepper, chopped, stalk celery, chopped, mushroom, cleaned and thinly sliced, shrimp, cooked,cleaned (use fresh or frozen not canned ), fat cottage cheese, tarragon vinegar (to taste), chili peppers, seeded and deveined, sugar, salt & pepper (to taste)

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.