Herbed Shrimp Antipasto Recipe

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Herbed Shrimp Antipasto
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Ingredients:

Directions:

  1. Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Pour over shrimp and vegetables; toss to coat well.
  2. Refrigerate 2 hours or up to 12 hours, stirring vegetables or turning bag occasionally. Drain, if desired, to serve.
  3. COOKS NOTES: To cook shrimp: Bring 4 cups water and 1 tablespoon OLD BAY® Seasoning to boil in large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Drain; cool with ice cubes. Peel and devein, leaving tails on. Refrigerate until ready to use.
  4. Test Kitchen Tip: Frozen artichoke hearts (8 or 9 ounce package) may be substituted for cauliflowerets. Cook artichoke hearts as directed on package. Drain; cut in bite-sized pieces, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.82 Kcal (2181 kJ)
Calories from fat 281.93 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 48.9mg 16%
Sodium 436.96mg 18%
Potassium 513.93mg 11%
Total Carbs 44.01g 15%
Sugars 9.51g 38%
Dietary Fiber 7.63g 31%
Protein 20.7g 41%
Vitamin C 19.9mg 33%
Vitamin A 0.2mg 6%
Iron 6.4mg 35%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 267.86 Kcal (1121 kJ)
Calories from fat 144.99 Kcal
% Daily Value*
Total Fat 16.11g 48%
Cholesterol 25.15mg 16%
Sodium 224.73mg 18%
Potassium 264.31mg 11%
Total Carbs 22.63g 15%
Sugars 4.89g 38%
Dietary Fiber 3.92g 31%
Protein 10.65g 41%
Vitamin C 10.2mg 33%
Vitamin A 0.1mg 6%
Iron 3.3mg 35%
Calcium 82.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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