Shrimp Couscous with Mint Recipe

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Shrimp Couscous with Mint
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, green onions, bell pepper, mint, shrimp, and green peas in a bowl; set aside.
  2. Combine broth and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.14 Kcal (1558 kJ)
Calories from fat 116.83 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 78.42mg 26%
Sodium 533.6mg 22%
Potassium 298.4mg 6%
Total Carbs 43.08g 14%
Sugars 2.33g 9%
Dietary Fiber 3.7g 15%
Protein 18.12g 36%
Vitamin C 23.1mg 38%
Vitamin A 0.8mg 25%
Iron 52.2mg 290%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 140.67 Kcal (589 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 20%
Cholesterol 29.64mg 26%
Sodium 201.7mg 22%
Potassium 112.79mg 6%
Total Carbs 16.28g 14%
Sugars 0.88g 9%
Dietary Fiber 1.4g 15%
Protein 6.85g 36%
Vitamin C 8.7mg 38%
Vitamin A 0.3mg 25%
Iron 19.7mg 290%
Calcium 30.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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