185150 red scallops satsuma parsley salsa Recipes

  • Salsa Verde Caribbean Shrimp
    shrimp, peeled and deveined, olive oil, lime juice and
    11 More
    shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)
    40 min, 14 ingredients
  • Red Bean and Rice Cakes
    grain white rice (uncooked ), water, fiber 1 cereal and
    9 More
    grain white rice (uncooked ), water, fiber 1 cereal, red beans or 2 (15 1/2 oz) cans kidney beans, rinsed and drained, onion, finely chopped (1/4 cup), green bell pepper, finely chopped, eggs or 2 egg whites, beaten, chili powder, cumin, ground red pepper, salad greens (optional), salsa
    25 min, 12 ingredients
  • Vegan Red Potato Salad from Whole Foods Cookbook
    red potatoes, chopped parsley, scallions, finely sliced and
    8 More
    red potatoes, chopped parsley, scallions, finely sliced, salt, pepper, dijon mustard, olive oil, pineapple juice, cider vinegar, basil leaves, salt and pepper, to taste
    45 min, 11 ingredients
  • Garlicky Red Potatoes
    red potatoes, fresh parsley, chopped, butter, olive oil and
    1 More
    red potatoes, fresh parsley, chopped, butter, olive oil, garlic cloves
    15 min, 5 ingredients
  • Garlic Mashed Red Potatoes
    red potatoes, fresh parsley, garlic - crushed and
    3 More
    red potatoes, fresh parsley, garlic - crushed, salt and pepper to taste, butter, milk - estimate. always check consistancy as you add .
    35 min, 6 ingredients
  • Seared Scallops with Tropical Salsa
    diced fresh pineapple, diced fresh mango and
    7 More
    diced fresh pineapple, diced fresh mango, peeled and diced cucumber, diced red bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, salt and pepper to taste, sea scallops, rinsed and drained
    20 min, 9 ingredients
  • Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
    minced shallots (about 2 small shallots) and
    12 More
    minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)
    13 ingredients
  • Satsuma Cocktail
    satsuma orange, peeled and sectioned, crushed ice, dry gin and
    3 More
    satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)
    6 ingredients
  • Satsuma Oranges, Dried Cranberries & Blue Cheese Salad
    red onion, finely chopped, fresh ground black pepper and
    6 More
    red onion, finely chopped, fresh ground black pepper, kosher salt, dried cranberries, satsuma oranges, peeled & separated (can sub fresh mandarin oranges), sliced almonds, toasted, blue cheese, crumbled, poppy seed dressing or 1/2 cup raspberry salad dressing
    10 min, 9 ingredients
  • Boiled Red Potatoes with Parsley Butter Boiled Red Potatoes with Parsley Butter
    red potatoes , cut into 1-inch pieces and
    4 More
    red potatoes , cut into 1-inch pieces, chopped fresh parsley, butter, melted, salt, freshly ground black pepper
    5 ingredients
  • Red Pepper and Pine Nut Tartlets Red Pepper and Pine Nut Tartlets
    short pastry, red bell peppers, anchovies, tabasco sauce and
    3 More
    short pastry, red bell peppers, anchovies, tabasco sauce, pine nuts, red bell pepper, parsley
    1 hour 5 min, 7 ingredients
  • Red and Green Pepper Stuffing Red and Green Pepper Stuffing
    ground lamb, egg, green pepper, chopped and
    5 More
    ground lamb, egg, green pepper, chopped, red pepper, chopped, parsley, chopped fine (fresh ), dill, chopped fine (fresh ), salt and pepper (personal preference), onion, chopped fine
    50 min, 8 ingredients
  • Red Lentil Salad With Feta and Beets Red Lentil Salad With Feta and Beets
    beets (3/4 lb), grapeseed oil, minced shallot and
    11 More
    beets (3/4 lb), grapeseed oil, minced shallot, garlic clove, minced, ground cumin, ground fennel, balsamic vinegar, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, red lentil (7 oz), chopped parsley, arugula , leaves torn into bite-size pieces (1 large bunch), feta cheese, preferably french, crumbled (1/2 cup)
    1 hour , 14 ingredients
  • Dentice alla Livornese (Red Snapper Livornese Style) Dentice alla Livornese (Red Snapper Livornese Style)
    red snapper fillets, flour for dredging and
    5 More
    red snapper fillets, flour for dredging, parsley, finely chopped, garlic, finely chopped, olive oil, canned peeled tomatoes, white wine
    40 min, 7 ingredients
  • Red Burgundy Coq au Vin (Emeril Lagasse) Red Burgundy Coq au Vin (Emeril Lagasse)
    bacon, diced, fresh crimini mushrooms, trimmed and sliced and
    20 More
    bacon, diced, fresh crimini mushrooms, trimmed and sliced, pearl onions, peeled, salt and pepper, flour, minced shallots, minced garlic, tomato paste, chicken, about 4 lb, about, cut into 8 pieces, essence, chicken stock, red wine, thyme, parsley, plus extra for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 22 ingredients
  • Grilled Red Onions Grilled Red Onions
    red onions, fresh parsley, chopped, balsamic vinegar and
    4 More
    red onions, fresh parsley, chopped, balsamic vinegar, olive oil, fresh rosemary, chopped, garlic, minced, salt and pepper
    10 min, 7 ingredients
  • Grilled Scallops with Tabbouleh Salsa Grilled Scallops with Tabbouleh Salsa
    cucumber, tomato, red onion, sea salt and
    12 More
    cucumber, tomato, red onion, sea salt, freshly ground black pepper, chopped garlic, aji panca paste, lemon juice, yuzu juice, extra virgin olive oil, chopped parsley leaves, scallops in the shell, sea salt, freshly ground black pepper, tabbouleh salsa, cucmber flowers for garnish , optional
    16 ingredients
  • Satsuma Salad Satsuma Salad
    red wine vinegar, olive oil, creole mustard, sugar, salt and
    3 More
    red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned
    5 min, 8 ingredients




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